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Butlered Hors d' Oeuvres Bruschetta Topped with Tomatoes, Fresh Basil and Parmesan Cheese Potato Pancakes Served with Apple Sauce and Sour Cream Filo Cups Filled with Spinach and Topped with Sun Dried Tomatoes Tuna Carpaccio Served on a Garlic Bread Round with an Aioli Sauce Mini Assorted Quiche Fried Mozzarella Served with Marinara Sauce Wild Mushroom Beggars Purse Served with Roasted Red Pepper Sauce Mock Crab Toast Luncheon Buffet Cold Poached Salmon Served with a Cucumber Dill Sauce and Tomato Leek Chutney Couscous Salad with Roasted Vegetables Marinated Green Beans Served with a Caper Vinaigrette Mixed Green Salad with Artichokes, Tomatoes and Onions Served with Polenta Croutons and Parmesan Shreds Tri Cheese Kugel with Strawberry and Blueberry Sauces and Sour Cream Eggplant Amagnan Assorted Mini Bagels Plain and Scallion Cream Cheese Nova with Sliced Tomatoes, Cucumbers and Bermuda Onions
Dessert Station Lemon Cake with Fresh Raspberries Chocolate Ribbon Cake Coffee Cake Assorted Pick Up Pastries Sliced Fresh Fruit Coffee and Tea |
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