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Butlered Hors d' Oeuvres Mustard Marinated Beef Served on a Fig Pancake and with a Honey Dressing Veal Wontons Served with a Duck Sauce and Hot Mustard Wrapped Hot Dogs Served with Ketchup and Spicy Brown Mustard Coconut Coated Chicken Served with a Curried Fruit Sauce Chicken Maki Served with Peanut Sauce Potato Pancakes Served with a Parve Sour Cream and Apple Sauce Wild Mushroom Beggar's Purses Served with a Roasted Garlic Sauce Filo Cups Filled with Spinach and a Sun Dried Tomato Pesto Black Bean Pancake Topped with Nova, Parve Sour Cream and Cilantro Sushi Station Assorted Sushi (Vegetarian, Tuna, Yellow Tail, and Salmon) Served with Soy, Vinegar, Pickled Ginger and Wasabi Seared Tuna Served with Asian Marinated Cucumbers Gravlax with Sieved Eggs, Chopped Onions and Chopped Tomatoes Caviar Toast Points Vodka and Martini Bar Assorted Iced Vodkas available in Cordial Glasses Assorted Martinis Carving Station Roast Veal Sliced and Served with Hoisin Sauce Rack of Lamb with a Mint Chutney Peking Duck Station Hand Carved Peking Duck Served with Hoisin Sauce, Slivered Scallions, Sliced Cucumbers and Chinese Pancakes Moo Shoo Vegetables Steamed Buns Served with a Soy, Vinegar Dipping Sauce Individual Sorbets Passed to Your Guests Upon Entering the Room Dinner First Course Yellow, Orange, and Red Tomatoes Drizzled with Olive Oil, Lemon Juice, and Cracked Black Pepper with Chopped Arugula, Hearts of Palm, and Corn, and Garnished with Sprigs of Arugula Silver Bread Baskets Filled with a Selection of Breads and Rolls Margarine Roses on Each Table Entrée Rib Eye Served with Mushrooms, and Onions Over Garlic Mashed Red Bliss Potatoes with Asparagus Garnished with Shoestring Potatoes and Drizzled with a Balsamic Reduction Sauce Filet of Salmon and Puff Pastry with Assorted Vegetables Served Garlic Mashed Potatoes, and Asparagus Available as an Alternative Entrée for Vegetarians Dessert Plate Presentation Chocolate Truffle Cake Chocolate Truffle Cake Served on a Chocolate Sauce Grid, Vanilla Anglaise and Raspberry Sauce, and Garnished with a Chocolate Stick, a Puff Spiral, Fanned Strawberry and Fresh Berries Coffee Tea Wedding Cake – Four-Tier Stacked Pearls for Seams Fresh Flowers – Roses, Hydrangeas, Lizianthus Greens and Ivy |
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